Mimi’s Cinnamon Apple Mimosa Adventure: A Fall Favorite! 🍎🍂
Welcome back to the Mimosa Mission! 🥂✨ This week, Mimi is celebrating the cozy flavors of fall with a Cinnamon Apple Mimosa—perfect for those crisp, autumn brunches. 🍎🍁
There’s nothing like a bit of apple and cinnamon to make you feel all warm and cozy, so Mimi’s excited to bring these flavors into her latest mimosa recipe. Let’s follow along as she sips her way through another fall adventure!
Mimi’s Cinnamon Apple Mimosa Recipe:
Ingredients:
1/4 cup of apple cider
1 dash of cinnamon or a cinnamon stick for garnish
1/4 cup of freshly squeezed orange juice
1 bottle of chilled Prosecco or Champagne
Optional: A slice of apple for garnish
Instructions:
In a champagne flute, pour the apple cider and orange juice.
Top it off with Prosecco or Champagne, filling the glass almost to the top.
Add a dash of cinnamon, or place a cinnamon stick in the glass for an extra festive touch.
Garnish with a thin apple slice for an added fall vibe.
Mimi’s Tip:
Mimi loves to rim her glass with a mix of sugar and cinnamon for a sweet, autumn twist! 🍎✨
What’s Next on Mimi’s Mission?
Stay tuned as Mimi keeps cozy with more fall flavors and seasonal adventures. Next week, she’s on the lookout for the perfect Thanksgiving brunch drink! 🦃🍾
Try out this cinnamon apple mimosa and tag me with #MimosaMission to show off your fall creations! Follow Mimi’s journey every Saturday for more brunch inspiration! 🍁🥂