Mimi’s Thanksgiving Brunch Toast: A Pumpkin Spice Mimosa! 🦃✨
Thanksgiving is all about gratitude, great company, and of course, delicious food and drinks! This week, Mimi’s celebrating the season with a Pumpkin Spice Mimosa that’s sure to bring cozy vibes to your holiday table. 🍂🥂
Whether you’re hosting a big family gathering or enjoying a quiet Friendsgiving, this recipe will add a touch of festive flavor to your brunch. Join Mimi as she reflects on what she’s most thankful for this year. 🧡
Mimi’s Pumpkin Spice Mimosa Recipe:
Ingredients:
1/4 cup of pumpkin puree
1/4 cup of apple cider
1/4 teaspoon of pumpkin pie spice
1 bottle of chilled Prosecco or Champagne
Optional: Whipped cream and a cinnamon stick for garnish
Instructions:
In a small bowl, whisk together the pumpkin puree, apple cider, and pumpkin pie spice until smooth.
Add the mixture to your champagne flute.
Slowly top it off with Prosecco or Champagne, stirring gently to combine.
Garnish with whipped cream and a cinnamon stick for an extra festive touch.
Mimi’s Tip:
For a sweet twist, rim your glass with cinnamon sugar before pouring your drink! 🧡✨
What’s Next on Mimi’s Mission?
As the holidays get closer, Mimi is planning a cozy winter brunch that’s all about warm drinks and holiday cheer. Stay tuned for her next adventure! 🎄🥂
Try this Pumpkin Spice Mimosa and tag me with #MimosaMission to share your creations! Don’t forget to follow along for more holiday brunch inspiration every Saturday! 🍂🍾